Fresh Ground Pork [1 lb., 5 lb., 10 lb. Packs] |
$1.00 |
Fresh Pork Sausage [Loose] |
$1.70 |
Fresh Pork Sausage [Links, Rope] |
$2.20 |
Specialty Fresh Pork Sausage [ w/Veggies, Herbs, Cheese, Maple, etc.] |
$2.70 |
Portabella Mushroom Sausage |
$3.99 |
Black Truffle Sausage |
$4.50 |
Chorizo Verde Sausage |
$3.99 |
Parsley & Cheese Sausage [in Sheep Casing] |
$4.99 |
Pork Cutlets [1/2 lb. Packs] |
$2.00 |
Fresh Pork Sausage Patties* [Country-style, Italian, etc.] |
$2.75 |
*Patties available [4 oz=4/pack 6 oz=4/pack 8 oz=2/pack] |
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Specialty Fresh Pork Sausage Patties [w/Veggies, Herbs, Cheese Maple, etc.] |
$3.00 |
Porchetta [Fresh] |
$2.99 |
Fresh Guanciale Bacon [Sliced in 1/2 lb. Packs] |
$0.75 |
Smoked Products |
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Canadian Bacon [Sliced in 1/2 lb. Packs] |
$2.99 |
Uncured Canadian Bacon [Sliced in 1/2 lb. Packs] |
$3.99 |
Smoked Guanciale Bacon [Slab or Sliced in 1/2 lb. Packs] |
$2.49 |
Uncured Smoked Guanciale Bacon [Slab or Sliced in 1/2 lb. Packs] |
$2.99 |
Hillbilly Bacon [Sliced in 1/2 lb. Packs] |
$2.99 |
Uncured Hillbilly Bacon [Sliced in 1/2 lb. Packs] |
$3.99 |
Hausmacher Leberwurst (Bacon & Onion Liverwurst) |
$3.49 |
Uncured Hausmacher Leberwurst (Bacon & Onion Liverwurst) |
$3.99 |
Deli Ham [Sliced in 1 lb. Packs] |
$1.50 |
Deli Ham [Sliced in 1/2 lb. Packs] |
$1.75 |
Smoked Products (Kielbasa, Pork Roll-Chubs or Sliced, Hot Dogs) |
$2.49 |
Uncured Smoked Products (Celery Juice Powder) |
$2.99 |
Smoked Pork Snack Sticks* 25 lb. Minimum [Green Wt.] Shelf Stable + $1.00 |
$2.49 |
Uncured Pork Snack Sticks* 25 lb. Minimum [Green Wt.] Shelf Stable + $1.00 |
$2.99 |
*Snack Stick Flavors include: Original, BBQ, Paleo, Teriyaki |
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Snack Stick Cheddar Added: |
$0.50 |
Shelf-Stable Sticks: |
$1.00 |
Uncured Porchetta (Fully-Cooked) |
$3.99 |
Specialty Smoked Sausage (e.g., Colombian-Style Chorizo) |
$3.49 |
Uncured Specialty Smoked Sausage |
$3.99 |
Weisswurst [Cooked Sausage] |
$3.99 |
Bones/Fat – No Vac Packaging |
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10 lb. Bags |
$0.50 |
40 lb. in a Box |
$0.25 |
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