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Pork Pricing

Below you can find our prices for pork. A few things to keep in mind:
1) All weights and prices are approximate and can vary up to 15% per animal.
2) All your meat will come individually vacuum wrapped.
Pork Pricing
Approx. Hanging weight Approx. Retail Cuts $/lb Hanging Weight Approx. Total Price
Half 100 lbs. 70 lbs $4.85/lb $485
Whole 200 lbs. 140 lbs $4.75/lb $950
Additional Products w/Customer’s Meat – Priced per Lb
Fresh Product Cost Per Lb
Fresh Ground Pork [1 lb., 5 lb., 10 lb. Packs] $1.00
Fresh Pork Sausage [Loose] $1.70
Fresh Pork Sausage [Links, Rope] $2.20
Specialty Fresh Pork Sausage [ w/Veggies, Herbs, Cheese, Maple, etc.] $2.70
Portabella Mushroom Sausage $3.99
Black Truffle Sausage $4.50
Chorizo Verde Sausage $3.99
Parsley & Cheese Sausage [in Sheep Casing] $4.99
Pork Cutlets [1/2 lb. Packs] $2.00
Fresh Pork Sausage Patties* [Country-style, Italian, etc.] $2.75
*Patties available [4 oz=4/pack 6 oz=4/pack 8 oz=2/pack]
Specialty Fresh Pork Sausage Patties [w/Veggies, Herbs, Cheese Maple, etc.] $3.00
Porchetta [Fresh] $2.99
Fresh Guanciale Bacon [Sliced in 1/2 lb. Packs] $0.75
Smoked Products
Canadian Bacon [Sliced in 1/2 lb. Packs] $2.99
Uncured Canadian Bacon [Sliced in 1/2 lb. Packs] $3.99
Smoked Guanciale Bacon [Slab or Sliced in 1/2 lb. Packs] $2.49
Uncured Smoked Guanciale Bacon [Slab or Sliced in 1/2 lb. Packs] $2.99
Hillbilly Bacon [Sliced in 1/2 lb. Packs] $2.99
Uncured Hillbilly Bacon [Sliced in 1/2 lb. Packs] $3.99
Hausmacher Leberwurst (Bacon & Onion Liverwurst) $3.49
Uncured Hausmacher Leberwurst (Bacon & Onion Liverwurst) $3.99
Deli Ham [Sliced in 1 lb. Packs] $1.50
Deli Ham [Sliced in 1/2 lb. Packs] $1.75
Smoked Products (Kielbasa, Pork Roll-Chubs or Sliced, Hot Dogs) $2.49
Uncured Smoked Products (Celery Juice Powder) $2.99
Smoked Pork Snack Sticks* 25 lb. Minimum [Green Wt.] Shelf Stable + $1.00 $2.49
Uncured Pork Snack Sticks* 25 lb. Minimum [Green Wt.] Shelf Stable + $1.00 $2.99
*Snack Stick Flavors include: Original, BBQ, Paleo, Teriyaki
Snack Stick Cheddar Added: $0.50
Shelf-Stable Sticks: $1.00
Uncured Porchetta (Fully-Cooked) $3.99
Specialty Smoked Sausage (e.g., Colombian-Style Chorizo) $3.49
Uncured Specialty Smoked Sausage $3.99
Weisswurst [Cooked Sausage] $3.99
Bones/Fat – No Vac Packaging
10 lb. Bags $0.50
40 lb. in a Box $0.25